Vegetarian
Snacks and classic dishes
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(J,5)
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seasoned raw ground pork, topped with red onions on rye roll (A, G, I, J)
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seasoned raw ground beef, topped with red onions on rye roll (A, D, G, J, 5)
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small cheese sandwich, small mett sandwich and small meatballs (A, C, G, I, J, 1, 2, 5)
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served with regional mustard and red onions on homemade bread (A, C, I, J, 5)
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middle-aged original Beemster cheese, rye roll, butter and red onions
(A, G, 1, 2) -
made from broccoli, carrots and corn
with vegan mayonnaise
Light meals
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with remoulade sauce and fried potatoes
(C, I, J, 1, 5, 6, 9, 10) -
with fried egg and fried potatoes (C, F, I, J, 1, 5, 6, 9)
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with sauce bonne femme and fried potatoes (D, G, I, 1, 5, 6, 9)
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with brown bread, lingonberries and deep-fried parsley (A, G, 10)
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served cold with remoulade sauce and fried potatoes
(C, I, J, 1, 6, 9) -
capers, anchovies, onions, gherkins, paprika, chives, deep-fried rocket and bread basket with butter (A, C, D, J, 5)
Soups
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with Mett sausage slices and homemade bread (A, F, I, J)
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with Mett sausage slices and homemade bread (A, F, I, J)
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with homemade bread (A, I, F, L, 2, 5, 10)
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with homemade bread (A, I, F, L, 2, 5, 10)
Homemade potato fritters
Three freshly baked potato fritters with (6)
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(D, G)
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(D, J, 5)
Vegan dishes
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with homemade bread (A, F, I)
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with homemade bread (A, I)
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with homemade bread (A, I)
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( A, F, I, 5)
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made from cauliflower and black salsify
with oven vegetables, potatoes and vegan mayonnaise (A, J, 2, 6)
Market-fresh salads with house dressing (vegan)
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(J)
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with your choice of
Mozzarellasticks (A, G, J)
Fried potatoes with bacon bits, and fried egg (C, I, J, 1, 5, 6, 9)
Crispy chicken fingers (A, C, J, 10)
Schnitzel
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Viennese style breaded pork cutlet
with fried potatoes (A, C, J, 1, 5, 6, 9, 10) -
and French fries (A, C, G, I, J, L, 10)
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and French fries (A, C, G, I, J, L, 5, 10)
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and French fries (A, C, F, G, I, J, L, 5, 10)
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and French fries (A, C, G, I, 10)
Sauces
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(G, I, J, L)
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(F, I, J, L, 5, 10)
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(F, G, I, L, 5)
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(C, G, I)
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(C, J, 5)
Brewhouse dishes
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served in a skillet with fried potatoes and Kölsch beer sauce (A, F, G, I, J, L, 1, 2, 5, 9, 10)
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served in a skillet with fried potatoes and Kölsch beer sauce (A, F, G, I, J, L, 1, 2, 5, 9, 10)
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boiled pork knuckle without rind
with mashed potatoes and sauerkraut (G, I, L, 1, 5, 6, 9) -
with mashed potatoes, sauerkraut and Kölsch beer sauce (A, F, G, I, L, 1, 2, 5, 6, 9, 10)
Rhenish Specialities
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spinach, fried eggs and mashed potatoes
(C, F, G, I) -
fried blood sausage and mashed potatoes with applesauce and braised onions
(G, I, J, 1, 5, 6, 9) -
with mashed potatoes and bacon sauce
(A, C, G, I, J, 1, 5, 6, 9) -
with fava beans in cream sauce and fried potatoes (A, G, I, 1, 6, 7)
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(1, 6, 7)
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with raisins, almonds, red cabbage and potato dumplings
(A, F, I, L, 5, 10)
Meat on the table
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with fried potatoes, coleslaw and Kölsch beer sauce (A, F, I, L, 1, 2, 5, 6, 9, 10)
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filled with ham and cheese, served with French fries (A, C, G, 1, 5, 6, 9, 10)
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with BBQ sauce and French fries (A, F, G, I, J, L)
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small rump steak, chicken breast and tender pork knuckle meat with herb butter and fried potatoes (G, 1, 5, 6, 9)
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Black Angus Beef with herb butter and French fries (G)
Kids menu
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with French fries and ketchup (A, C, 5, 10)
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(A,F, I, 5)
Dessert
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with cinnamon sugar and vanilla sauce (A, C, G, 10)
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with cinnamon sugar and vanilla ice cream (A, C, G, 10)
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with cinnamon sugar, vanilla sauce and vanilla ice cream (A, C, G, 10)
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with strawberry sauce (A, C, G)
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with vanilla sauce (A, 6)
